Refined Sunflower Oil

Safflower oil is used in the food industry in salad dressings and confectionary items for frying and nut roasting. It is used as a spray coating and in infant formulas. It also has applications in the cosmetic and pharmaceutical industries.

Refined And Non-GMO Sunflower Oil

Global Export Vegetable Oil is a Leading provider of conventional, Non-GMO Project verified and organic oils to the ingredients. We service food service distributors, wholesalers and retailers.

Product Details
Type: Refined Sunflower Oil
Processing Type: Refined
Product Type: Wood Oil
Certification: SGS, Halal, Kosher certification

Commodity: Sunflower Oil (RSFO).

Standards

* Conform to European Norm CEN/TC 307
* and International Standard Organization ISO/TC 34/SC11
* International Food Standards of United Nations and FAO Codex
* Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.

Heavy Metal Analysis

Mercury (Hg): 0,02 mg / kg maximum.
Cadmium (Cd): 0,02 mg / kg maximum.
Arsenic (As): 0,05 mg / kg maximum.
Copper (Cu): 0,1 mg / kg maximum.
Lead (Pb): 0,1 mg / kg maximum.
Iron (Fe): 1,5 mg / kg maximum.
Zinc (Zn): 5 mg / kg maximum.

Physical and Chemical Analysis Values

(The values may vary within standards)
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 – 141.
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 – 194.
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 – 1,468.
Specific Weight (g at 20oC): 0,910 – 0,925.
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.

Nutrition Facts in 100 gram

Vitamine: The product does not contain any added vitamins.
GMO: Free from Genetically Modified Organisms (GMO).
X-Ray Contamination Level: Meets requirements Euratom 3954 / 87.
Halal Nutrition (Islam): Meets requirements.
Kosher Meats (Jewish): Meets requirements.
Vegan or Full Vegetarian: Meets requirements.
Lacto Vegetarian: Meets requirements.
Ovo – Lacto (Egg – Milk) Vegetarian: Meets requirements.

  • Energy: 829 kcal / 3400 kjoule
  • Total Fats: 100 g
  • Protein: 0 g
  • Carbohydrate: 0 g
  • Cholesterol: 0 g
  • 100% fit for human consumption

Other Characteristics

Quality
Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color
Light yellow, clear and transparent.
Odor
Neutral odor, without an artificial odor additive.
Taste
Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Visibility
Without any deposition and blurriness.
Quantity
Up to 25.000 Metric Ton (MT) per month.
Shelf Life
12 months, can be up to 24 months with addition.

Physical and Chemical Analysis Values may vary within reference values of related standard

PHYSICAL and CHEMICAL ANALYSISREFERENCE VALUESRESULTS
 Visibility (40oC)ClearClear OK
 Taste and SmellNatural, specific to itself, no smellOK
 Density (g at 20oC Water)0.914 – 0.9250,919 OK
 Refractive Index (at 40oC)1.461 – 1.4681,465 OK
 Saponification Value (mg KOH/g Oil)188 – 194191 OK
 lodine Value118 – 141130 OK
 Unsaponifiable Matters (g/kg)<1512 OK
 Moisture and Volatile Matter (105oC)Max. 0,040 OK
 Insoluble ImpuritiesMax. 0,50 OK
 Soap Content (% mm)Max. 0,0050 OK
 Peroxide Value (meq g O2/kg oil)Max. 102 OK
 Colour (51/4 Lovibond)Max. 3,5 Red / 30 Yellow2 R / 20 Y OK
 Clear from Foreign Materials (Halphen Test)NegativeNegative OK
 Free Fatty AcidityMax. 0,30,07 OK

 

  • 1.Contact us
  • 2.Request A Quote
  • 3.Approve Quote & Place Your Order
x
x

Get A Quote