Refined Soybean Oil

Soybean oil Made from specially selected soybean seeds brought through the refining process with modern technology resulting in 100% pure soybean oil

Crude & Refined Soybean Oil

Soybean oil Made from specially selected soybean seeds brought through the refining process with modern technology resulting in 100% pure soybean oil

Product Details
Commodity: Soybean Oil (RSBO).
Type: Refined, Winterized, Deodorized, Bleached.
 
Standards: 
 * Conform to Turkish Standard TS 890
* Ukrainian Standard DSTU 4534:2006
* Russian Standard GOST 4534:2006
*  European Norm CEN/TC 307
*  International Standard Organization ISO/TC 34/SC11
*  International Food Standards of United Nations
*  FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.

Physical and Chemical Analysis Values

(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 124 – 139
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 189 – 195
Unsaponifiable Substances, g/kg: 1,5 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,466 – 1,470
Specific Gravity, g at 20oC: 0,919 – 0,925
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.

Heavy Metal Analysis

Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%)

Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,1 maximum.
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 8,0 – 13,5
Palmitoleic Acid C 16:1: 0,2 maximum.
Margaric Acid C 17:0: 0,1 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,0 – 5,4
Oleic Acid C 18:1: 17,0 – 30,0
Linoleic Acid C 18:2: 48,0 – 59,0
Linolenic Acid C 18:3: 4,5 – 11,0
Arachidic Acid C 20:0: 0,1 – 0,6
Eicocenoic (Gadoleic) Acid C 20:1: 0,5 maximum.
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,7 maximum.
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,05 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.

Nutrition Facts in 100 gram

Energy Value: 886 kcal / 3641 kjoule
Total Fats: 100 g
Saturated Fats: 16 g
Monounsaturated Fats: 26 g
Polyunsaturated Fats: 58 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g

Other Characteristics

Fit for human consumption, free from foreign matter, any other oil or animal fats
Yellow 15, Red 1 maximum, light yellow, clear and transparent.
Neutral odor, without an artificial odor additive.
Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Without any deposition and blurriness.
12 months, can be up to 24 months with addition.
12 months, can be up to 24 months with addition.
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