* International Standard Organization ISO/TC 34/SC11
* International Food Standards of United Nations
* FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Physical and Chemical Analysis Values
(The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 124 – 139 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 189 – 195 Unsaponifiable Substances, g/kg: 1,5 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,466 – 1,470 Specific Gravity, g at 20oC: 0,919 – 0,925 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test, 5,5 hours at 0oC: Clear.
Heavy Metal Analysis
Iron (Fe): 1,5 ppm maximum. Copper (Cu): 0,1 ppm maximum. Lead (Pb): 0,1 ppm maximum. Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%)
Kaproic Acid C 6:0: 0,05 maximum. Kaprilic Acid C 8:0: 0,05 maximum. Kapric Acid C 10:0: 0,05 maximum. Lauric Acid C 12:0: 0,1 maximum. Miristic Acid C 14:0: 0,2 maximum. Palmitic Acid C 16:0: 8,0 – 13,5 Palmitoleic Acid C 16:1: 0,2 maximum. Margaric Acid C 17:0: 0,1 maximum. Heptadecenoic Acid C 17:1: 0,1 maximum. Stearic Acid C 18:0: 2,0 – 5,4 Oleic Acid C 18:1: 17,0 – 30,0 Linoleic Acid C 18:2: 48,0 – 59,0 Linolenic Acid C 18:3: 4,5 – 11,0 Arachidic Acid C 20:0: 0,1 – 0,6 Eicocenoic (Gadoleic) Acid C 20:1: 0,5 maximum. Eicosadienoic Acid C 20:2: 0,1 maximum. Behenic Acid C 22:0: 0,7 maximum. Docosenoic (Erusic) Acid C 22:1: 0,3 maximum. Docosadienoic Acid C 22:2: 0,05 maximum. Lignoseric Acid C 24:0: 0,5 maximum. Nervonic Acid C 24:1: 0,05 maximum.
Nutrition Facts in 100 gram
Energy Value: 886 kcal / 3641 kjoule Total Fats: 100 g Saturated Fats: 16 g Monounsaturated Fats: 26 g Polyunsaturated Fats: 58 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g