Refined Corn Oil

Refined, Winterized, Deodorized, Bleached Corn Oil

* Conform to Turkish Standard TS 888
* British Standard BS 684
* European Norm CEN/TC 307,
* International Standard Organization ISO/TC 34/SC11
* International Food Standards of United Nations
* FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.

Physical and Chemical Analysis Values

(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O₂/kg: 10,0 maximum.
Iodine Value, WIJS: 103 – 135
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 187 – 195
Unsaponifiable Substances, g/kg: 2,8 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40^oC: 1,465 – 1,468
Specific Gravity, at 20^oC: 0,917 – 0,925
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0^oC: Clear.

Standards

Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Heavy Metal Analysis

Mercury (Hg): 0,02 mg / kg maximum.
Cadmium (Cd): 0,02 mg / kg maximum.
Arsenic (As): 0,05 mg / kg maximum.
Copper (Cu): 0,1 mg / kg maximum.
Lead (Pb): 0,1 mg / kg maximum.
Iron (Fe): 1,5 mg / kg maximum.
Zinc (Zn): 5 mg / kg maximum.

Fatty Acid Composition (%)

Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,3 maximum.
Miristic Acid C 14:0: 0,3 maximum.
Palmitic Acid C 16:0: 8,6 – 16,5
Palmitoleic Acid C 16:1: 0,5 maximum.
Margaric Acid C 17:0: 0,1 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 3,3 maximum.
Oleic Acid C 18:1: 20,0 – 42,2
Linoleic Acid C 18:2: 34,0 – 65,6
Linolenic Acid C 18:3: 2,0 maximum.
Arachidic Acid C 20:0: 0,3 – 1,0
Eicocenoic (Gadoleic) Acid C 20:1: 0,2 – 0,6
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,5 maximum.
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,05 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.

Nutrition Facts in 100 gram

Energy Value: 860 kcal / 3535 kjoule
Total Fats: 100 g
Saturated Fats: 13 g
Monounsaturated Fats: 30 g
Polyunsaturated Fats: 57 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g

Other Characteristics

Quality

Fit for human consumption, free from foreign matter, any other oil or animal fats.

Color (51/4 Lovibond)

Yellow 30, Red 3 maximum, light yellow, clear and transparent.

Odor

Neutral odor, without an artificial odor additive.

Taste

Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

Visibility

Without any deposition and blurriness.

Quantity

Up to 10.000 Metric Ton (MT) per month.

Shelf Life

12 months, can be up to 24 months with addition.